Book review

FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER’S GUIDE PAYS DES DÉLICES

Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:

• Navigate produce markets, charcuteries and patisseries
• Prepare meals the French way with delicious, authentic recipes
• Speak the lingo of Paris’s top restaurants and bistros
• Pair regional wines with delightful cheeses
• Master the proper table etiquette for dining at a friend’s house

Dictionary Of Cuisine French by Steve Combes

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Book Views: 25

Author
Steve Combes
Publisher
Date of release
Pages
0
ISBN
9780214155697
Binding
Illustrations
Format for Download
PDF, EPUB, MOBI, TXT, DOC
Rating
3
63

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