A guided tour of classic and regional French cooking for travelers, chefs, and food lovers
With this handy ami culinaire by your side, you'll never be intimidated by a French menu again. A combination restaurant companion/culinary reference, French Cuisine familiarizes you with both classical French cuisine and the myriad regional dishes found throughout the country. Whether it's crevette ?touff?e or ?crivisse grillade, it tells you what it is, what's in it, how it's prepared, how it differs from region to region, and more.
An ideal companion to take along on your next journey to France, Belgium, or any French-speaking country, as well as a valuable reference for amateur and professional cooks, French Cuisine gives you:
Other books in the Gourmet's Companion Series